Reading Log Meeting 12 (Procedure)
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Day 1
Wednesday
Date : 22 April 2020
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Time
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18.20-19.40
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Title
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1. Kitchen Sink Pound Cake
2. Easy Homemade Ramen
3. Werther's Hot Toddies
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Sources
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Materials/Ingredients
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1. - FOR POUND CAKE:
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1 c. (2 sticks) butter, plus more for pan
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1 1/2 c. All-purpose flour
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1/2 c. Rolled oats
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1 tsp. Kosher salt
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3/4 tsp. Baking powder
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1 c. Granulated sugar
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1 tsp. Pure vanilla extra
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4 large eggs, room temperature
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1/3 c. Sour cream, room temperature
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1/2 c. Semisweet chocolate chips
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1/2 c. Peanut butter chips
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1/2 c. Smashed potato chips
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1/2 c. Crushed mini pretzels
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FOR CHOCOLATE TOPPING:
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1/3 c. Semisweet chocolate chips
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1/4 c. Heavy cream
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2. INGREDIENTS
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FOR CHICKEN DASHI (STOCK)
o 8 c. Low-sodium chicken broth
o 16 dried shiitake mushrooms
o 30 g kombu (about a 10" square piece)
o 20 g dried bonito flakes (about 2 c. Loosely packed)
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FOR TARE AND CHASHU (MARINADE AND PORK)
o 1 1/4 c. Low-sodium soy sauce
o 1 1/4 c. Mirin
o 1/2 c. Sake
o 1 1/2 c. Water
o 1/4 c. Granulated sugar
o 2 tbsp. Packed brown sugar
o 1 2" piece fresh ginger, sliced
o 3 cloves garlic, peeled and smashed
o 3 green onions, halved
o 1 lb. Pork belly, skin on, cut into 2"-wide strips
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FOR NITAMAGO (MARINATED EGGS)
o 4 cold large eggs
o 2 1/2 c. Reserved chashu-tare liquid
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FOR GARLIC LA-YU (CHILI OIL)
o 8 cloves garlic, sliced
o 1/2 c. Canola oil
o 1 tbsp. Ground chili or 1 1/2 tbsp. Crushed red pepper flakes
o 2 tsp. Sesame seeds
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FOR EACH SERVING
o 4 oz. Fresh ramen noodles
o 1 1/2 c. Chicken dashi
o 2 reserved shiitake mushrooms, sliced
o 3 tbsp. Or more tare, to taste
o 2 slices chashu
o 1 nitamago, halved
o 1 green onion, white and light green parts only, very thinly sliced
o 2 tsp. La-yu
o Nori (optional)
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3. INGREDIENTS
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10 Werther's Candies, crushed
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1/2 c. Caramel
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2 c. Water
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10 Werther's Candies, whole
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2 cinnamon sticks, plus more for garnish
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1/3 c. Lemon juice
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6 oz. Whiskey or bourbon
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Lemon slices, for garnish
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How to make it
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1. DIRECTIONS
1)
Make pound cake: Preheat oven to 325°.
Butter a 9"-by-5"-inch loaf pan. In a medium bowl, whisk together
flour, oats, salt, and baking powder.
2)
In a large bowl, using an electric mixer,
beat the butter and sugar until very pale and fluffy, about 5 minutes. Beat
in vanilla. Add eggs, one at a time, beating well between each addition. Add
half the flour mixture, beat until just combined. Add sour cream and
remaining flour mixture, beat until just combined. Stir in ½ of the chocolate
chips, the peanut butter chips, potato chips, and pretzels.
3)
Scrape batter into prepared pan and
smooth top with a spatula. Bake until a toothpick inserted in the center
comes out clean and top is golden, about 70 to 80 minutes. Let cool
completely.
4)
Make chocolate topping: In a medium
microwave safe bowl, combine chocolate chips and heavy cream. Microwave until
melted. Stir to combine. Drizzle on top of pound cake and sprinkle cake with
more oats, peanut butter chips, potato chips, and mini pretzels.
5)
Let set in refrigerator, about 20
minutes, before slicing.
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2. DIRECTIONS
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MAKE DASHI (STOCK)
1) In a medium saucepan over medium heat, bring
chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Add
in shiitake and kombu and let steep 5 minutes. Then, add in bonito and let
steep 5 more minutes. Strain and save solids for nitamago process and
serving.
2) Store dashi chilled, up to 1 week.
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MAKE TARE AND CHASHU (MARINADE AND PORK)
1) In a medium saucepan over medium heat, bring
all ingredients except pork to a low simmer and reduce heat to low.
2) Meanwhile, in another medium pot over medium
heat, bring pork and 6 cups water to a low simmer. Drain immediately and
gently rinse pork.
3) Place pork in tare pot and bring to a
simmer. Cover and continue to cook on low until tender, turning pork
occasionally, about 1 hour 20 minutes.
4) Let cool for 20 minutes, then strain and
reserve liquid for serving. Refrigerate pork and remaining liquid separately.
Slice pork before serving, lightly torched, if desired.
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MAKE NITAMAGO (MARINATED EGGS)
1) In a medium saucepan over high heat, bring 6
cups water to a rolling boil. Carefully prick rounded bottoms of each egg
with a pin. Gently lower eggs into pot with a slotted spoon, then reduce heat
to medium-low and simmer eggs for 6 minutes. Drain.
2) Transfer eggs to an ice bath and let rest
for 5 minutes. Thoroughly crack eggshells very gently, knocking one egg
against another, then return to ice bath for 10 more minutes. Peel carefully.
3) Place eggs in a medium bowl and pour
reserved chashu-tare liquid over. Weigh down eggs with reserved spent kombu
to fully immerse in liquid. Let marinate in the refrigerator for at least 4
hours, up to 12 hours.
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MAKE GARLIC LA-YU (CHILI OIL)
1) In a small saucepan over the lowest possible
heat, simmer garlic in oil until tender and translucent, stirring
occasionally, about 15 minutes. Keep the heat level low enough to avoid
frying the garlic.
2) Remove from heat and immediately stir in
chili. Let rest 2 minutes, then stir in sesame.
3) Once completely cool, store refrigerated in
a closed container for up to 2 weeks.
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TO SERVE
1) In a pot of salted boiling water, cook
ramen, stirring with tongs or chopsticks until al dente, about 1 minute. (If
using instant ramen, discard seasoning packet and follow packet instructions
to cook until al dente.) Drain well.
2) In a small saucepan over medium heat, warm
dashi and shiitake until barely simmering. Cook for 1 minute and remove from
heat. Set shiitake aside.
3) Add dashi, tare, and noodles to serving
bowl. Top with chashu, nitamago, shiitake, green onion, a drizzle of la-yu,
and nori, if using.
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3. DIRECTIONS
1)
Place crushed Werther's on a shallow
plate, and caramel on a separate shallow plate. Dip rims first in caramel,
and then in crushed Werther's.
2)
In a small saucepan over medium heat,
combine water, whole Werther's, and cinnamon sticks. Stir constantly until
candies are fully melted. Turn off heat and stir in lemon juice and whiskey.
3)
Ladle into mugs and serve.
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New Vocabularies
found
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Sink, pretzels,
savory, craving, kosher, smashed,
crushed, preheat, loaf, whisk, pale, fluffy, toothpick, drizzle,
refrigerator.
Scratch, elaborate, broth, braising,
pork, belly, marinade, awe-inspiring, nonkosher, refrigerate, tender,
translucent, stirring. Toddies, cuddle, cinnamon, dip, ladle.
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Comments
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1.
During this social distancing I saw a lot
of chocolate cake recipes, but none of them I made :( I want to cook
chocolate cake.
2.
I am a ramen lover. But I think there are
some ingredients in this ramen that I can't eat, so I can't make this ramen
at home :( so sad.
1.
3. It's very easy to make but contains
whiskey ingredients :(
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Day 2
Thursday
Date : 23 April 2020
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Time
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10.00-11.20
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Title
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1. Drunken Rosemary Chicken with Basmati Rice
2. Chocolate-Mint
Sorbet
3. Potato Chips
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Sources
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Materials/Ingredients
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1. Ingredients:
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8 chicken thighs (2 3/4 to 3 lb. Total)
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Salt and fresh-ground pepper
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6 cloves garlic, peeled and thinly sliced
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1 teaspoon coarsely chopped fresh
rosemary leaves or dried rosemary
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1 cup Chardonnay or other dry white wine
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1/2 cup fat-skimmed chicken broth
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1 1/2 cups precooked dried white rice
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1/4 cup chopped green onions (including
tops)
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Rosemary sprigs, rinsed
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2. Ingredients
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4 cups water
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1 cup sugar
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1/4 cup light-colored corn syrup
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1/4 cup unsweetened cocoa
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4 ounces semisweet chocolate, chopped
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4 drops peppermint oil
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3. Ingredients
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Russet or Yukon Gold potatoes (peeled or
scrubbed)
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Vegetable oil
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Salt
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Fresh-ground black pepper
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How to make it
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1. How to Make It
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Step 1
Rinse thighs and pat dry. Pull off and discard skin; trim off and discard
lumps of fat. Sprinkle thighs lightly with salt and pepper.
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Step 2
Place thighs in a 4 1/2-quart or larger electric slow-cooker. Sprinkle
with garlic and chopped rosemary; pour wine and broth over chicken.
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Step 3
Cover and cook until meat pulls easily from the bone, about 5 hours on
low, 3 hours on high.
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Step 4
Skim and discard fat from juices. Add rice and mix to moisten evenly.
Turn cooker to high; cover and cook, stirring several times, until rice is
just tender to bite, about 5 minutes. Spoon chicken and rice onto a platter.
Sprinkle with onions and garnish with rosemary sprigs. Add salt and pepper to
taste.
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2. How to Make It
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Step 1
Combine the first 3 ingredients in a medium
saucepan; bring to a boil. Cook 2 minutes or until sugar dissolves, stirring
frequently.
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Step 2
Place the cocoa and chocolate in a medium
bowl. Pour hot sugar mixture over chocolate mixture; let stand 2 minutes.
Stir with a whisk until smooth. Stir in peppermint oil. Cover and chill.
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Step 3
Pour mixture into the freezer can of an
ice-cream freezer; freeze according to manufacturer's instructions. Spoon
sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.
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3. How to Make It
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Step 1
Adjust a slicer to thinnest setting (1/16 or 1/32 in.) And place over a
large bowl of cold water. Using the safety guard, slice russet or Yukon Gold
potatoes (peeled or scrubbed) into water. Let soak 10 minutes; rinse slices
and blot completely dry with paper towels.
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Step 2
Heat 2 inches of vegetable oil in a 4- to 5-quart pan over medium-high
heat to 380°. Fry potatoes in batches (do not overcrowd pan), stirring
occasionally to separate and submerge slices, until crisp and golden, 1 1/2
to 2 minutes for 1/32-inch-thick slices, 3 1/2 to 4 1/2 minutes for
1/16-inch-thick slices. Using a slotted spoon, transfer to paper towels to
drain. Let oil return to 380° between batches.
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Step 3
Sprinkle with salt and fresh-ground pepper.
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New Vocabularies
found
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Quart, bone,
moisten, whisk, Heat, batches, overcrowd, submerge, thick, slotted, thinnest, russet, scrubbed, soak.
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Comments
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1. This is a very easy recipe, i'll try
it later, of course i'll modify it a little, without wine.
2. OMG, I really like ice cream
especially chocolate flavor.
3. I'm a lover of potato chips but i've never
been able to make it. Maybe if this way it will work.
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Day 3
Friday
Date : 24 April 2020
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Time
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09.00-10.10
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Title
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1. How To
Do Ombre Lips In 2 Minutes
2. How To Apply
Nail Polish
3. How to Apply Eyeshadow
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Sources
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Materials/Ingredients
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1. Lip
balm, Lip mate/Lipstik
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2. Sharp Cotton Stick, Nail Polish Remover, Pre-primer, Base Coat, Nail
Polish, Top Coat.
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3. Eyeshadow
palette, brush makeup,
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How to make it
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1. The
steps is:
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Put in the Ombre Lip Prep
Applying a generous layer of lip balm as a 10-minute mask. Then, blot the
balm away to reveal the base for your gradient look.
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Line for Ombre Lips
Once you’ve picked your hue, trace it around the edge of the lip line,
then fill top and bottom lips.
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Choose Your Lipstick Shades
Matte lipstick is the best pick for an ombre lip, as satin or gloss
lipsticks tend to blend together – not the dream for a two-tone look.
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Start with the Darkest Lipstick
Apply your darkest shade first, using the tip of the wand to trace the
edge of the lip line, then lightly blend pigment inwards with fingertips or a
clean, dry cotton bud.
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Go Light in the Middle
Once your darkest shade has dried, apply the lighter shade to the centre
of your lips. Then, use the tip of your finger to blend the liquid lipstick
slightly outwards – but not all the way to the edge of lips – so it just
overlaps with your darker lipstick. And… you’re done.
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2. PREPARING A SHARP COTTON STICK FOR
PROFESSIONAL FINISH
1. File down the end of stick evenly on both
sides.
2.
Check regularly to make the end sharp and flat. It should look
like a canoe paddle. It doesn’t need to be a corn shape like a pen.
3.
Pick a small fluff
of cotton wool with the tip of the stick and roll it in between fingers. You
can use this at the end of nail polish application to perfect your nails!
NAIL POLISH APPLICATION
Step 1. Prepare Your Nails
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Wipe your nails with gauze and nail
polish remover to clean.
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Apply pre-primer on entire nails. This
will remove excess moisture and allow the nail polish to last longer.
Step 2. Base Coat
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Rotate brush in the bottle neck to remove
excess base coat as well as make the brush skinny.
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Using the tip of the brush, apply on the
free edge in one swiping motion.
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Pick base coat for the Nail Plates by
adjusting the amount in the bottle neck. Do this in a scraping motion to make
the brush flat at the same time.
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Place the brush close to the cuticle area
and push it up to get as close to the cuticle line as you can. Ideally
leaving a gap which is only the width of a hair. And then drag the brush
towards the free edge.
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Spread the base coat to the sides.
Step 3. Nail Polish
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Rotate the nail polish bottle between
your hands to mix. Don’t shake it.
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Rotate brush in the bottle neck to apply
on the free edge.
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Stroke the brush in the bottle neck to make
the brush flat, leaving a drop of nail polish on the end of the brush.
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Place the brush close to the cuticle and
push it up to the cuticle line, leaving a gap which is only the width of a
hair. And then drag the brush towards the free edge.
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Spread the polish to the sides.
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Allow the polish to dry and then apply
the second coat in the same way but with more polish and less pressure in the
brush, so that the brush won’t dig into the first coat.
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Wipe away polish smudges with nail polish
remover and the Sharp Cotton Stick we made earlier.
Step 4. Top Coat
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Make the brush skinny by rotating the
brush in the bottle neck. And then apply onto the free edge.
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Pick a generous amount of top coat in the
same way as nail polish.
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Apply onto the nail plate very lightly to
avoid digging into nail polish underneath.
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The method is the same as base coat and
nail polish application
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Allow them to dry completely.
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3.
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Step 1: Prime Your Lid
Always sweep a primer over your lids before applying eyeshadow that you
want to stay on all day. .
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Step 2: Sweep a Neutral Color Over Your
Lids
Sweep this color over the entire lid up to the crease. For a more
dramatic look, you can go darker, but if you have light skin and eyes, you
may be better off with a lighter shade as the dark look can be harsh.
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Step 3: Blend a Darker Color into Your
Crease
For the next step, blend in a darker shade into your crease. Start from
the inside of the eye with a thinner line growing thicker as it extends to
the outside of the crease. Make sure the lids match and blend, blend, blend.
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Step 4: Add Highlighter Above the Crease
If you feel your eyes still need more color, you can take the lightest
color in your palette and blend it in just above your crease. Try to keep the
color off the brow bone (sweep color up to the brow bone) and stick with
lighter shades, as dark shades aren't the best option here.
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Step 5: Press a Light Shade into the
Inside Corner of the Eye
To open up eyes, press your pinkie finger into the lightest color of the
palette and then press your pinkie into the inside corner of your eye. This
is the makeup artist's secret for making eyes appear wider and more awake.
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New Vocabularies
found
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Rubbing, buffing, fluff, coat, skinny, scraping, cuticle, gap,
width, smudges, digging, underneath, greasy, sightseeing, humid, harsh.
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Comments
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1. Yeah, I did this a few times before
going outside the house.
2. I'm always a mess when applying nail
polish, after reading this I understand how to apply nail polish like a pro.
3. I will learn to use eyeshadow, this
step is very helpful.
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Day 4
Saturday
Date : 25 April 2020
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Time
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16.00-17.10
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Title
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1. How To Use A Sheet Mask?
2. How to Make Your Own Instagram AR Filters: A Step-by-Step Guide
3. How to Clean Your Beautyblender: The Official Guide
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Sources
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Materials/Ingredients
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1. Sheet mask, cleanser, and facial tonic.
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2. Laptop, internet connection and Spark AR Studio apk
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3. Beautyblender
or makeup brush, blendercleanser formula, bowl, water.
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How to make it
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1.
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Step -1
Begin with a perfectly clean canvas.
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Step –2
Remove the mask from the pouch and gently unfold.
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Step -3
Carefully place over the eye area first and then smoothen out across the
rest of your face. Lay your sheet mask flat on your face using the eyes, nose
and mouth cut-outs as a guide. You can apply the excess serum left in the
pack over your neck and your elbows, and save some for the next step.
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Step -4
Gently remove the mask after 15-20 minutes and dispose. Massage the serum
left over from the step before this, into the skin.
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Step -5
End this masking regime with a facial tonic mist as per your skin type.
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2. The Steps is:
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Step 1: Download Spark AR Studio
Spark AR Studio is the easy-to-use platform you need to create custom
filters and effects. Currently, it’s available for Mac and Windows.
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Step 2: Decide on your effect
Once you’re ready to get started, decide whether you’ll create a filter
from scratch or choose from one of the eight templates.
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Step 3: Getting started
You’ll see a placeholder object in the central panel when you open the
template. That central panel is called the Viewport. This is where you’ll
build your filter.
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Step 4: Upload a 3D asset
Choose a 3D asset for your filter from the AR Library or import your own.
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Step 5: Edit the behavior of the uploaded
graphic
Now, you’ll see your uploaded asset—in our case, a rotating pizza—in the
Viewport. Using the Scene panel, edit how it looks, moves and interacts with
the real-world. The edits will result in your custom AR filter.
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Step 6: Test your effect
You can send your test file to Instagram or Facebook to see how it works
in Instagram Stories or Facebook Stories. Or you can download the Spark AR
Player app.
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Step 7: Publish your effect
Now, press the “upload” button in the bottom left-hand corner. You’ll
find it right below the “test on device” button.
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Step 8: Keep learning
As you familiarize yourself with this platform, you’ll quickly learn how
to work with its other templates—or how to create an AR filter on a blank
canvas.
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3. 5 steps on how to clean your makeup sponge:
1.
Wet the beautyblender or makeup brush.
2.
Swirl an ample amount of your favorite
blendercleanser formula onto the blender or brush.
3.
Allow them to soak in a bowl of water
while working into a lather.
4.
To avoid snags or tears, squeeze
delicately.
5.
Rinse with clean water; squeeze out
excess water and allow the blender or brush to dry completely in a clean,
well-ventilated area.
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New Vocabularies
found
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Regimen, nourishment,
luminosity, plumping, bestowa, embrace, lifting, assist, unfold, elbows, augmented, elevate, superimpose, placeholder, mitt, stubborn, squeaky, swirl, ample, snags, well-ventilated.
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Comments
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1. In this modern era I think all women
should be able to maintain the health of their facial skin.
2. I made this before and it was very
confusing.
3. Yeahh we have to make
sure everything we use for our face is always clean to avoid irritation.
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